Catie ([info]liedra) wrote,
2006-05-26 21:51:00
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Chocolate pudding recipe

This is a very simple and extraordinarily delicious self-saucing chocolate pudding. Best with Blue Ribbon ice cream :D

60g butter
1/2 cup caster sugar
1 cup s.r. flour
1 tablespoon cocoa
1 egg
1/2 cup of milk

1. melt butter and sugar in saucepan
2. sift flour and cocoa over top
3. beat in egg and milk
4. grease an oven proof dish (e.g. souffle dish) and pour in pudding

sauce
1 tablespoon cocoa
1/3 cup caster sugar
1 cup hot water

1. mix sugar and cocoa and sift over pudding
2. carefully pour hot water over the back of a spoon over the pudding so as to not make holes in the pudding

Cook at 180 deg C for 35 mins, and voila! Delicious chocolate pudding!
Tags: recipe

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  • 13 comments

[info]couldtry

May 26 2006, 11:56:08 UTC 6 years ago

oh, that will be handy - I'm often looking for a chocolate cake/pudding recipe that doesn't require chocolate, for those emergency moments when there's only cocoa in the pantry.

[info]liedra

May 26 2006, 13:38:15 UTC 6 years ago

Yeah, for a recipe that only uses cocoa it's surprisingly chocolatey!

[info]thaytan

May 26 2006, 13:54:19 UTC 6 years ago

It has taken me 6 months in Spain to find where I can buy cocoa. Serendipitously, I found it 2 days ago and am now in a position to immediately try your recipe!

[info]liedra

May 27 2006, 00:43:16 UTC 6 years ago

I hope you like it!

[info]liedra

May 27 2006, 12:02:50 UTC 6 years ago

Oh, by the way, an awesomely delicious chocolate cake recipe only using cocoa can be found here: http://liedra.livejournal.com/4399.html

I actually prefer this cake over cakes with real chocolate in them, mostly because it's so light and more-ish :)

[info]couldtry

May 28 2006, 03:07:30 UTC 5 years ago

Ooh!! Even handier!

[info]stibbons

May 27 2006, 02:45:16 UTC 6 years ago

I think a practical demonstration is required.

[info]stibbons

May 27 2006, 12:48:50 UTC 6 years ago

That was some mighty fine pudding!

[info]frankie112223

August 18 2007, 18:30:20 UTC 4 years ago

hi

um wel are you the achmed i know do u know me im frankie

[info]fooishbar

May 27 2006, 11:04:33 UTC 6 years ago

Ooo, it's been entirely too long since I've had one of these. Mad props.

Anonymous

May 26 2007, 11:11:54 UTC 5 years ago

Thanks for a very simple recipe

I think my daughter will like this as an occasional dessert. It really appears to be very simple to make. I may try a litte high quality vanilla or maple in the recipe for a different twist.

PS. Visit me at: http://www.egourmetstore.com/

[info]frankie112223

August 18 2007, 14:27:20 UTC 4 years ago

hi

hi im trying too find a man named achmed and i googled his name and i know he was a chocolatier and he worked in 2 rodulf stiener schools. you said when i googled his name that this risipy was writen by achmed. that really fits quite a lot of the diskriptions.


please comment back

or email.... stuat_and_floppy@hotmail.co.uk


and please say were i can get intouch with him

thnks a lot Frankie




P.S. if you know him please can you say its Frankie
and its taken me nearlly 2 mounths now.


ones again thanks

[info]liedra

August 19 2007, 06:58:16 UTC 4 years ago

Re: hi

I don't think this is the achmed you are looking for.
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